So here is the gorgeous red brew that resulted from the sassafras roots. OH the smell .... unreal!
And the whey ..... dripped down overnight from the greek yogurt I found at the store. Kiva recommends Piima cheese but I couldn't find any. From two containers of the "Fage" I rendered one cup of whey.
In in goes..... with the honey and sugar and a little fizzy blessing.
And while we wait we can stuff our faces with this creamy cheese leftover! It's perfect on cornbread.
Hope it works!
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