I think this is wild oregano. Comes up every year reliable as ever and is deliciously spicy - a welcome wild on salad and pasta dishes as well as soups. I tinctured some last year for viruses or poor circulation ... but I haven't used any yet. I love seeing her along side woodland hiking trails where there are not always a lot of aromatic plants. I will pick some to put on thorn scrapes and bug bites.
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